busy bee

Life has been crazy lately, but much of that is my own making. I'm still doing yoga just about every day, though I gave myself this morning off because I was too exhausted and it's my late evening on the reference desk. There's been other fun, some of which I remembered to document.

Cass and I had a successful presentation at CAL, which was due in large part to our awesome audience. I'm totally sold on interactive presentations after trying it out at both WLA and CAL. And it was fun to hang out with Colorado librarians again. That said, I'm pleased to be done with conferences until January and presenting at them until March. This fall was a little over the top, though I can't really complain about getting my proposals accepted!

It's hard to believe it's midway through November already, especially when we've had some nice days mixed in between snow flurries. On Saturday, Amy and I went for a walk after yoga and it was gorgeous out. That evening, I hooked up with some friends for a Thai dinner party. It's the second time we've done one, but this time we had a few more people and more dishes to try. Jamie started us off with cosmos, which were tasty.

There was much chopping, cooking, and assembling

I didn't get any photos of our yummy appetizers, which were Mary Ann's pork spare ribs, Rick's fresh chicken spring rolls with some really yummy dipping sauce, and Jamie's cucumber pickles. I was more successful with the second course; here's the spicy shrimp and lemongrass soup Jennifer and Peter made.

Main dishes were my Swimming Rama (peanut sauce made by Rick) and Jamie and Tim's beef curry with noodles. I tried to photograph my dish, but I turned my back for a moment and this is what I saw.

Only a few sad spinach leaves and a trace of sauce left! I sort of gave up at that point, so you can't see how beautiful the curry was with the crunchy noodles, onions, and cilantro on top. Also, that beer (Tawnya and Will brought Thai and Indonesian beers) closest to the rice was my second one of the evening, so I was kind of looped.

To top off all of that awesomeness, Mary Ann made coconut ice cream for dessert, which we enjoyed with decaf coffee and more conversation.

Seriously, I can't remember a longer and more awesome meal. It took us a few hours to make it all the way through the food, so it was almost midnight before I went home and happily snoozed the night away.