Tonight, I took a look in the cupboard and fridge and decided to make chili, which morphed into a chicken chili tortilla soup, based on what I had on hand. You guys, it's so good!
Last night, I baked up some muffins using that zucchini. There was just enough for a batch, and I added in raisins, dried cranberries, and chopped walnuts. I made both regular and mini muffins (I have an aversion to the jumbo muffins).
They're a good breakfast and are so tasty warmed up with butter!